What must be true of a food in order for the label to claim that it is cholesterol-free, according to the FDA?


One Response to “What must be true of a food in order for the label to claim that it is cholesterol-free, according to the FDA?”

  1. 1
    LisaNelsonRD Says:

    Hi Littlemisspisces,

    The definition of cholesterol-free label claim means per standard serving size there is less than 2 mg cholesterol and 2 g or less saturated fat.

    All the best,
    Lisa Nelson RD
    http://www.lisanelsonrd.com